Tottori Gourmet Map -east area-

There are so many nice local restaurants and cafes in Tottori where you can enjoy fresh fish, vegetables, fruits, so on. Please take this local-gourmet-search map with you!

ココガーデン大江ノ郷自然牧場
“Cocogarden Oenosato Natural Farm”

You can enjoy special pancakes here. This farm began as a cage-free poultry farm and which sell an egg for about 100 yen. It use only consciously selected feed and sell only picked on that morning, so the price make sense… This special egg can make fluffy meringue and make pancake fluffy without any food additive like baking powder. However it keeps its shape in only 10 min so enjoy as soon as you served, it is really photogenic though…

□Hours
10:00－18:00
■Closed
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【大江ノ郷自然牧場】こだわりの卵が存分に味える食のリゾート！／八頭町

たくみ割烹　
“Takumi Kappou”

The word “Kappou” means Japanese-style restaurant and sounds a little old-fashioned. This place opened in 1932 as a select shop of beautiful Japanese traditional daily use items like chair, table, plates, cups so on which is designed and produced by Shoya Yoshida who is main Mingei movement activist in Tottori. I’m sure you can enjoy and experience not only food but also totally coordinated Japanese style meal with selected silverware, plates, furniture so on. This restaurant is famous for curry&rice and “shabu-shabu” which is a style of eating sliced meat and veges with hot pot also produced by Mr. Yoshida. They picked up meat with chopsticks and boil it in a hot pot for a moment.

□Hours
10:00 am－6:00 pm
■Closed
Wednesday

【たくみ割烹】鳥取民藝の聖地！裏メニューの「みそ煮込みカレー＆ハヤシライス」に舌鼓／鳥取市

ちむら とうふちくわの里　
“Chimura Tofu-chikuwa-no-sato”

Tofu-chikuwa is a hybrid food made with tofu and chikuwa: tube-shaped fish paste cake. This local traditional food was created in Edo period. In that time fish was sometimes really precious because fishing way was limited and a feudal lord told chikuwa makers to create chikuwa with less fish so that people keep enjoying chikuwa. (How popular chikuwa was! anyway…) Now, there are so many flavored tofu-chikuwa in the store and tofu-chikuwa has taken over stomach around Tottori and become a representative local food.

□Hours
9:00 am－7:00 pm
■Closed
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武蔵屋食堂　
“Musashiya-shokudo”

“Su-ramen” is another local dish in Tottori. It looks like a ramen but combination of Chinese noodle and udon-soup is really unique and topping is very simple. This ramen was created by this ramen restaurant more than 50 years ago so that poor students can eat a lot. Now it become popular and called “soul food of Tottori“

□Hours
10:30 am－5:00 pm
■Closed
Sunday

【武蔵屋食堂】元祖素ラーメンの店！トロットロの親子丼も美味しい老舗食堂／鳥取市

お蕎麦処 田久　
“Sobadokoro Denkyu”

This is soba restaurant near the station. Soba was originally served as a side dish when you drink. In this restaurant you can enjoy soba and local sake.

□Hours
11:30 am－2:00 pm / 6:00 pm－10:00 pm
■Closed
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更科　
“Sarashina”

You must order “Saba-don” in this Japanese-style bar. I highly recommend it. You have to take a walk for 15 min from the station but that’s worth it.

□Hours
11:30 am－2:00 pm / 5:30 pm－21:00 pm
■Closed
Tuesday

【更科】鳥大から歩いていける！知る人ぞ知る鳥取の和食名店／鳥取市

焼鳥よし田　
“Yakitori Yoshita”

I think this is the best yakitori-bar in Tottori east area. They cautiously and slowly bake so many kinds of yakitori. Every yakitori is delicious and I can’t help but order another grass of beer… I like the atmosphere in this bar as well especially the counter.

□Hours
6:00 pm－11:00 pm
■Closed
Monday

【やき鳥よし田】昔から地元で美味しいと噂の焼き鳥屋さん！／鳥取市

大江ノ郷自然牧場 HANARE
“Oenosato Natural Farm HANARE”

This is a satellite shop and cafe of Oenosato Natural Farm in Yazu. This farm began as a cage-free poultry farm and which sell an egg for about 100 yen. It use only consciously selected feed and sell only picked on that morning, so the price make sense. I recommend “”tamagokake-gohan”” which was popular Japanese countryside style breakfast. Just put a low egg on top of white rice in a bowl and mix it well by chopstick. It might sound like weird or sometimes too wild, however I would say this style is the best way to enjoy fresh egg taste and flavor. I hope you break out of YOUR shell as well and experience this unique meal.

□Hours
8:00 am－6:00 pm
■Closed
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【たまごかけご飯BAR HANARE】TKGが食べられる大江ノ郷自然牧場の鳥取空港店／鳥取市

らーめん ホットエアー　
“Ramen Hot Air”

This ramen restaurant is on Michelin guide book (2019 Tottori ver.) so its quality is certified. What makes this place unique is that the restaurant is in a local used car dealer office and the owner started his cooking as his hobby. His passion and enthusiasm for tastes of dishes is admirable. This is in the Hamamura-onsen area where some renovated cafes and stores have opened recently. I would recommend you to take a walk along the street and try onsen: hot spring and step into some local stores.

□Hours
11:15 am－2:00 pm
■Closed
Sunday, Tuesday

【ホットエアー】ミシュランガイドに掲載された店主のこだわりが結集した淡麗鶏らーめん！／気高町

回転すし北海道湖山店　
“KaitenSushi Hokkaido Koyamaten”

“Hokkaido” is a local chain Conveyor belt sushi restaurant in Tottori. The name “Hokkaido” sounds weird because it’s totally different place so the name is mystery for Japanese people as well. Anyway, you will get surprised by tasty sushi and reasonable price.

□Hours
11:30 am－22:00 pm
■Closed
/

【回転すし北海道（駅南／湖山店）】新鮮で極厚ネタの数々…鳥取で回転寿司なら北海道で決まり！／鳥取市

あじろカフェなだばた　
“Ajiro cafe Nadabata”

“Nadabata” means “near from the ocean”. This cafe is in “”Ajiro fishing harbor”” and Ajiro means a method of fishing using a net. So this cafe is named after traditional fishing style in the area and the location close to ocean. As you can guess from the mean of the name, you can enjoy fresh delicious sea foods at surprisingly reasonable price. You might get to want to live near ocean… with easy access to such a nice restaurants.

□Hours
9:00 am－3:00 pm
■Closed
Tuesday

【あじろカフェなだばた】網代港のアットホームカフェで地元魚定食／岩美町

焼き鳥たるや　
“Yakitori Taruya”

The selection of jizake: The local Japanese rice wine is just awesome. Sauce on yakitori: chicken skewers is very tasty and matches with taste of sake. The sauce is a little sweet so I personally like to drink Karakuchi-taste: clear-taste sake here.

□Hours
5:00 pm－11:00 pm
■Closed
Tuesday

【たるや】鳥取駅南の穴場な焼き鳥屋さん！美味しい鶏と地酒で乾杯！／鳥取市

福ふく　
“Fukufuku”

The “Manyo-gyu” is special brand of Beef in Tottori which has become the first prize in Japanese beef competition. This restaurant is yakiniku-style and it is firstly permitted to use Manyo-gyu. It is expensive to have meal here but it is definitely worth it.

□Hours
6:00 pm－11:00 pm
■Closed
Sunday

【福ふく】たまの贅沢！こだわりの鳥取和牛を炭火焼きで/鳥取市

炭火焼肉 炭蔵　
“Sumibi Yakiniku Sumikura”

This restaurant serves “oleic 55” mainly which is a beef brand named after the standard of ratio of oleic in a beef that is a key factor of taste. You can enjoy sumibiyaki-style yakiniku here with special pear sauce.

□Hours
11:30 am－2:00 pm / 5:30 pm－12:00 pm
■Closed
/

【炭蔵（すみくら）】炭火七輪で鳥取牛と万葉牛が美味しく頂ける焼肉屋さん／鳥取市

ごっつぉらーめん 鳥取店　
“Gottsuo Ramen Tottoriten”

Tottori is famous for Gyukotsu ramen among ramen lovers in Japan. It is one style of ramen and it is made of boiled cow bone soup. Gottsuo is dialect in Tottori that means a feast. Ramen is really simple noodle dish but you will get satisfied with its rich taste and flavor.

□Hours
6:00 pm－1:50 pm
■Closed
Sunday

味暦あんべ　
“Ajigoyomi Anbe”

The delicious crab donburi of Anbe is one of few good thing in cold, cloudy, moisty winter in Tottori. It is very tasty and photogenic. Most Japanese people who go on a trip to Tottori in winter are looking forward to enjoying delicious fresh crab in the best season.

□Hours
11:00 am－1:30 pm / 6:00 pm－10:00 pm
■Closed
/